The Italian Cookery Course
Techniques, Masterclasses, Ingredients, Traditional Recipes
Katie Caldesi
Price  1199.00
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
ISBN 9780857831743Category Non-fictionSubcategory Food & Beverages
Publisher Kyle BooksImprint Kyle BooksPublished 14/02/2013
Format OtherBinding PaperbackPage extent 512
Katie Caldesi and her husband Giancarlo own London’s Caldesi Restaurant... »
books by Katie Caldesi