Andrew Zimmern's Field Guide
Andrew Zimmern
Price  1199.00
The good, the bad, and the GROSS! Bizarre Foods host Andrew Zimmern weighs in on the most interesting foods he’s ever encountered. Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
ISBN 9780312606619Category ChildrenSubcategory Non-fiction
Publisher Macmillan USAImprint Feiwel & FriendsPublished 30/10/2012
Format OtherBinding PaperbackPage extent 208
Age group Juvenile Non-
ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host... »