Chemotherapy almost always wreaks havoc on the patient's sense of taste-sugar may no longer taste sweet, and appreciation of subtle or strong flavours may vary from individual to individual. 'Healthy Eating during Chemotherapy' addresses these issues by providing tasty and healthy recipes that will excite the palate without over-stimulating it. Texture or 'mouth-feel' is extremely important and is described in detail to enable you to choose an appropriate recipe for a particular moment.