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Harsh Kedia
Harsh Kedia founded A Diabetic Chef, a food company that produces and sells zero-sugar confectionery, in 2020. With over 60K followers on Instagram, he is among some of India's most popular young food bloggers. He has been featured in Forbes India and Forbes Asia's '30 Under 30' lists for the past two consecutive years. A TEDx speaker and dessert lover, Harsh lives and works in Mumbai. He can be reached at @chefharshkedia.
 
 
books by Harsh Kedia
 
 
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